Buenas Palm Vinegar 750ml
0.490 KD
Buenas Palm Vinegar 750ml is a naturally fermented vinegar made from pure palm sap, offering a bold, tangy flavor that’s a staple in traditional Filipino cuisine. Known locally as Sukang Paombong, this vinegar is produced through natural fermentation, giving it a distinctive taste and aroma that enhances a wide variety of dishes.
Perfect for preparing authentic Filipino meals such as adobo, paksiw, kinilaw, and dipping sauces, Buenas Palm Vinegar brings a true taste of the Philippines to your kitchen. It’s also a great ingredient for marinades, pickling, and even health-conscious recipes thanks to its natural fermentation process and lack of synthetic additives.
With a 750ml bottle, it’s an ideal size for everyday use at home or in professional kitchens.
Trusted for its quality and authenticity, Buenas Palm Vinegar is a must-have for those who love traditional Filipino flavors. Its bold, natural taste is the result of a careful fermentation process using pure palm sap, with no artificial preservatives or additives.
Whether you’re preparing a heritage family recipe or exploring Southeast Asian cooking, this vinegar brings out the best in your dishes—naturally. It also doubles as a cleaner, preservative, or even as a base for natural health tonics.
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